In February 2023, Vice President of Winemaking, Stephanie Putnam and Proprietor, Jean-Charles Boisset, hosted the 11th annual blending series at Raymond with six influential sommeliers. Together, the sommeliers crafted a unique Cabernet Sauvignon, blended from the finest quality grapes. The Sommelier Selection is an exclusive on-premise offering from an iconic Napa winery and a small cadre of the country’s most prestigious sommeliers.
View other vintages:
JENNIFER WATTERSON
Huse Culinary | Indianapolis, IN
KEVIN MCGUIRE
The Edition Times Square, JF Restaurants | New York, NY
MIKE ZYGMONSKI
SoDel Concepts | Rehoboth Beach, DE
DIETER KRAPPL
Café Pacific | Dallas, TX
CARY C. ATTAR
Fielding’s Culinary Group | Woodlands, TX
ROB ORD
Underground Cellar | Napa, CA