The Vineyards
Raymond Vineyards has over 300 acres of estate vineyards in the Napa Valley, in 3 locations. Each parcel is matched to varietals which perform well in that particular climate and soil type. In addition, the winery maintains long term growing contracts with over 15 Napa Valley growers, allowing the winery to take advantage of the micro-climates and sub-appellations within the Napa Valley.
Rutherford: The original estate vineyard is on the south side of Zinfandel Lane in the middle of Napa Valley. Located on the valley floor between St. Helena and Rutherford, the 90 acre parcel is planted to 81 acres of Cabernet Sauvignon and Merlot. The soil type is Pleasanton Loam and has a Region II to Region III climate with moderately warm temperatures.
St. Helena: The 10 acre estate Cabernet Sauvignon vineyard at the end of Stice Lane is located on the valley floor just north of the Rutherford estate vineyard and south of the city of St. Helena. The soil type is Pleasanton Loam, with a Region II to Region III climate and moderately warm temperatures.
Jameson Canyon: The 210 acre Jameson Canyon vineyard is located in southern Napa Valley and receives direct influence from the nearby San Pablo Bay. Comprised primarily of rolling hillsides and a cool Region I climate, this area is greatly influenced by fog and bay breezes. There are 130 acres planted with Chardonnay, Merlot and Sauvignon Blanc, with additional vineyards to be planted over the next few years.
