The 2010 Reserve Selection Cabernet Sauvignon opens with rich aromas of currant, black cherry and plum that are harmoniously accented by fragrant notes of raspberry and cocoa. Flavors of ripe cherry and peppery spice compliment the well-structured and complex palate. The long, smooth finish makes this wine the perfect pairing for roast pork tenderloin or hearty pasta dishes. While delicious now, this wine has the potential to be cellared for an additional 5 to 10 years.
Best of Class & Gold Medal – 2013 International Wine Channel TV Awards
Gold Medal – 2013 San Francisco International Wine Competition